Colington Cafe Menu
Located in Kill Devil Hills, NC, Colington Cafe is a charming American wine bar offering a cozy and romantic dining experience. With a menu filled with delicious seafood options like Crab Bisque, Scallop Rumaki, and Seafood Pasta, this restaurant is a seafood lover's paradise. The ambiance exudes a quaint French cottage vibe, creating an enchanting dining atmosphere that is perfect for a romantic evening out. The attentive staff and exceptional service make every visit a delightful experience. For a unique dining experience with impeccable seafood dishes and a charming setting, Colington Cafe is a must-visit destination in the Outer Banks. Whether it's a special occasion or just a casual night out, this women-owned establishment offers a menu filled with options that will leave you craving more. Be sure to make a reservation in advance to secure your spot at this gem of a restaurant.
Appetizer
She Crab Bisque
Full of crabmeat with a hint of sherry. The best around!
Scallops Rumaki
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce.
Coconut Shrimp
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce.
Appetizer Platter
Four coconut shrimp, four scallops rumaki and two crab cakes (serves four)
Crab Cake Sampler
A single crab cake served over mixed greens and a horseradish-caper sauce.
Salade Composee
Pears, blue cheese, red grapes and candied pecans over mixed greens drizzled with a balsamic vinaigrette.
Brie Cheese
Warm brie cheese served with french bread, chutney and fresh fruit.
Mixed Green Salad
Tender greens and house made croutons with your choice of homemade Honey Dijon, Blue Cheese, or Raspberry Vinaigrette.
Caesar Salad
One of the best on the Outer Banks!
Fish Dujour
Always the freshest available. Ask your server about today's selection.
Mixed Grille
Changes Daily.
Grilled Shrimp- Fried Shrimp- Sautéed Shrimp
Lightly marinated and grilled, or fried or sauteed in lemon butter- (choice of one)
Shrimp Scampi
Large Shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine.
Shrimp And Scallop Napoleon
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce.
Shrimp And Scallop Tropicale
A combination of shrimp and scallops grilled to perfection topped with our pineapple-mango salsa.
Lump Crab Cakes
Crispy fried crab cakes served with a creamy horseradish-caper cream sauce.
Fried Shrimp And Crab Cake Combination
Crispy panko crusted shrimp and lump crab cake served with a remoulade.
Seafood
Pasta
Pasta Primavera
Sautéed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Add a protein for additional charge.
BBQ Chicken And Fettuccine Alfredo
Grilled Chicken Breasts over fettuccine and broccoli with an Alfredo sauce.
Seafood Pasta
Penne pasta tossed with sautéed shrimp, scallops and applewood smoked bacon in a light cream sauce.
Oz Filet Mignon
Grilled to perfection and topped with béarnaise.
Filet De Mer
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce.
Filet And Crabmeat
A grilled oz filet mignon topped with fresh jumbo lump crabmeat and finished with Béarnaise.
Filet Dijon
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce.
La Grand Trio
A combination of grilled oz filet mignon, grilled shrimp and jumbo lump crabmeat served with béarnaise.
Filet And Crab Cake
Grilled oz filet mignon with béarnaise and a crab cake with horseradish cream sauce.
Beef Brochette And Fried Shrimp
A wonderful combination of grilled teriyaki glazed beef brochette and crispy panko crusted fried shrimp, with a spicy orange dipping sauce.
Filet Dishes
Poultry Dishes
Chicken Normandy
Sautéed Chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds.
Grilled Chicken
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce.
Chicken And Shrimp Tarragon
Sautéed boneless breast of chicken and large shrimp in a Dijon tarragon sauce.
Homemade Desserts
All our desserts are made in-house and change daily. Ask your server!
